Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 30 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4 portions
Ingredients: 2 garlic cloves; ½ in. fresh ginger; 2 ½ oz all-purpose flour; 2 tbsp corn starch; 1 tsp baking powder; 2 tsp sea salt; ¼ tsp ground black pepper; 35 oz chicken wings; 5 garlic cloves; ½ in. fresh ginger; 1 ½ oz light brown sugar; 2 oz rice vinegar; 2 oz honey; 1 - 2 oz Korean chili paste (gochujang); 1 oz ketchup; ½ oz soy sauce, dark; ½ oz sesame oil; oil; 1 tbsp sesame seeds; 2 green onions