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Cold Red Curry Soup
TM6

Cold Red Curry Soup
3.3 ( 4 avaliações )
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Ingredientes

  • 12 oz zucchini (approx. 1-2), ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 14 oz red bell peppers deseeded, cut into pieces
  • 7 oz tomatoes cut into pieces
  • 1 fresh red chili deseeded, roughly chopped (opcional)
  • 3 oz yellow onion halved
  • ½ - 1 oz fresh ginger thinly sliced
  • 1 stalk fresh lemongrass without hard leaves, cut into pieces
  • 2 garlic cloves
  • 1 ½ oz red curry paste
    ou 1 ½ oz yellow curry paste
  • 1 ½ tbsp freshly squeezed lime juice
  • 14 oz canned coconut milk plus extra to drizzle
  • 1 ½ tbsp sesame oil
  • 1 oz rice vinegar
  • 1 oz soy sauce
  • 1 oz brown sugar
  • 2 - 3 pinches ground white pepper
  • fresh cilantro leaves to garnish
  • roasted peanut, salted to garnish
  • 1 lime sliced, to garnish
Nutrição
por 1 portion
Energia
365.2 kcal / 1528.1 kJ
Proteína
6.6 g
Gordura
20.1 g
Hidratos de carbono
31.6 g
Fibra
5.1 g
Gordura saturada
14.6 g
Sódio
475.7 mg

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