Dispositivos e acessórios
Cookidoo 10th Anniversary cake
Preparação 1h 15min
Total 4h
32 portions
Ingredientes
Sponge
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butter to grease
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plain flour plus extra to flour480 g
-
eggs16
-
white sugar480 g
-
natural vanilla extract4 tsp
-
baking powder2 tsp
-
sea salt4 pinches
Cream mixture
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mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
To assemble
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jam of choice300 g
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fresh mixed berries of choice, to decorate
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fresh mint leaves only, to decorate
Dificuldade
médio
Nutrição por 1 portion
Sódio
146.8 mg
Proteína
6.6 g
Energia
1301.9 kJ /
311.2 kcal
Gordura
15.2 g
Fibra
0.5 g
Gordura saturada
8.3 g
Hidratos de carbono
36.9 g