Dispositivos e acessórios
Baked Alaska with Ice Cream and Chocolate Cake
Preparação 2h 30min
Total 12h 25min
12 portions
Ingredientes
Chocolate Cake
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all-purpose flour4 oz
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baking powder½ tsp
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cocoa powder2 oz
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light brown sugar8 oz
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salt1 pinch
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large egg1
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vanilla bean paste1 tsp
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heavy whipping cream3 ½ oz
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sunflower oil plus extra to grease1 ½ oz
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hot water4 oz
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ice cream of choice (approx. 3 pints), softened48 oz
Meringue and Assembly
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sugar9 ½ oz
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egg whites, from large eggs (approx. 7 egg whites), room temperature9 oz
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cream of tartar⅛ tsp
Dificuldade
avançadas
Nutrição por 1 portion
Sódio
171 mg
Proteína
9.1 g
Energia
2167.8 kJ /
518.1 kcal
Gordura
20.4 g
Fibra
2.8 g
Gordura saturada
10.6 g
Hidratos de carbono
78.2 g