Dispositivos e acessórios
Meat Skewers with Rice in Sauce
Preparação 25min
Total 1h 45min
6 portion
Ingredientes
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white wine50 g
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streaky bacon12 slices
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onion cut in pieces (4 cm)300 g
-
red pepper cut in pieces (4 cm)130 g
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garlic cloves2
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pork neck, cut in pieces (4 cm)pork belly meat slices cut in pieces (4 cm)450 g
-
green and red peppers cut in pieces (4 cm)170 g
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oil for frying
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tinned chopped tomatoes250 g
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honey15 g
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meat stock cubes (each for 0.5 l)2
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water850 g
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sweet smoked paprika1 heaped tsp
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ground cumin1 tsp
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ground black pepper¾ tsp
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basmati rice250 g
-
fresh parsley chopped
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1221.5 mg
Proteína
28.3 g
Energia
2419.8 kJ /
578.3 kcal
Gordura
29.3 g
Fibra
3.3 g
Gordura saturada
8.8 g
Hidratos de carbono
47.1 g