Almond Crusted Salmon with Asparagus Pappardelle

Name: Almond Crusted Salmon with Asparagus Pappardelle
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portion
Ingredients: 4 salmon fillet, fresh, skin on or skinless; 30 g extra virgin olive oil; 30 g lemon juice; 1 tbsp Dijon mustard; 1 tbsp honey; 2 garlic clove; ½ tsp salt; 30 g almond, blanched; 60 g panko breadcrumbs; 2 sprigs parsley, fresh; 255 g asparagus, green; 1500 g water; 1 tbsp vegetable stock paste; 300 g pasta, dried, type pappardelle; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 lemon; 1 - 2 tbsp parsley, fresh