White chocolate and raspberry crystal cookies (Paul Foreman)

Name: White chocolate and raspberry crystal cookies (Paul Foreman)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24 pieces
Ingredients: 180 g good-quality white chocolate; 380 g self-raising flour; 125 g unsalted butter; 125 g coffee sugar crystals; 1 - 2 pinches sea salt; 3 eggs; 30 g brandy; 1 tsp vanilla bean extract; 30 g freeze-dried raspberries