Dispositivos e acessórios
Lasagne Bolognese with Fresh Spinach Pasta
Preparação 40min
Total 3h
8 portions
Ingredientes
-
Parmesan cheese cut in pieces (2-3 cm)200 g
Lasagne
-
Italian 00 flour300 g
-
baby spinach leaves70 g
-
eggs2
-
olive oil10 g
Bolognese ragout
-
120 g dry-cured ham, cut in cubesbacon cut in cubes120 g
-
English celery stalks cut in pieces80 g
-
carrots cut in pieces80 - 100 g
-
onions cut in halves150 - 180 g
-
olive oil plus extra for pasta25 g
-
butter25 g
-
minced meat (beef, lamb, chicken or pork or mix)400 g
-
70 g red winedry white wine70 g
-
canned crushed tomatoes250 g
-
warm water70 g
-
dried bay leaf1
-
tomato purée30 g
-
salt1 tsp
-
water to cook pasta
Béchamel
-
fresh milk500 g
-
butter cut in pieces40 g
-
Italian 00 flour50 g
-
salt½ tsp
-
ground black pepper2 pinches
-
ground nutmeg (opcional)2 pinches
Assembly
-
butter for greasing and topping
Dificuldade
médio
Nutrição por 1 portion
Sódio
525 mg
Proteína
34.5 g
Energia
2296.9 kJ /
549.5 kcal
Gordura
28.4 g
Fibra
3.9 g
Gordura saturada
13 g
Hidratos de carbono
43.1 g
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