Kelantan Noodle Soup

Name: Kelantan Noodle Soup
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 5 portions
Ingredients: 2300 g water; 450 g yellow noodles; 7 garlic cloves; 40 g onion; 5 g fresh ginger; 2 tsp ground black pepper; 40 g cooking oil; 2 tsp oyster sauce; 400 g chicken; 2 tsp chicken stock powder; 2 tsp fish sauce; 50 g carrot; 130 g fish balls; 1 stalk bak choy; 1 tomato; 2 eggs; 1 tsp salt; 1 tsp sugar; 4 tbsp fried shallots; 1 fresh red chilli; 3 sprigs coriander leaves; 4 sprigs spring onions; 2 limes