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Black-eyed bean stew with whole squid
TM6 TM5

Black-eyed bean stew with whole squid
4.0 ( 1 avaliação )
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Ingredientes

  • 120 g onions cut in halves
  • 1 garlic clove
  • 40 g extra virgin olive oil plus extra to drizzle
  • 500 g ripe tomatoes cut in pieces,
    ou 500 g canned tomatoes
  • 15 g tomato purée (concentrated)
  • 370 g mixed vegetables (e.g. carrots, leek, celery stalks), cut in slices (1 cm)
  • 1 tbsp ground sweet paprika
  • 1 tsp salt plus extra for the squid
  • 1 pinch freshly ground pepper plus extra for the squid
  • 350 g black-eyed beans, dried soaked for at least 4 hours (see tip),
    ou 350 g dried green lentils rinsed and drained
  • 350 g water
  • 1 heaped tsp vegetable stock paste, homemade
    ou 1 vegetable stock cube (for 0.5 l)
  • 1000 g whole baby squid cleaned, fresh or defrosted
    ou 1000 g raw squid rings fresh or defrosted
  • 20 g lemon juice, freshly squeezed (opcional)
  • fresh coriander chopped (opcional)
Nutrição
por 1 portion
Energia
320 kcal / 1339 kJ
Proteína
32 g
Gordura
9 g
Hidratos de carbono
22 g
Fibra
11.5 g

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