Souvlaki lamb couscous salad

Name: Souvlaki lamb couscous salad
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 150 g couscous; 200 g boiling water; ½ tsp sea salt; 50 g extra virgin olive oil; 1 tsp grated lemon zest; 500 g lamb rump steaks; 1 tsp ground paprika; 1 tsp ground cumin; ½ tsp garlic powder; ½ tsp onion salt; 2 tsp dried parsley; 4 pinches ground black pepper; 1 garlic clove; 1 tsp dried oregano; 40 g freshly squeezed lemon juice; 1 Lebanese cucumber; 150 g Greek yoghurt; 150 g cherry tomatoes; 100 g Greek feta; ½ green capsicum; ¼ red onion; 12 pitted Kalamata olives; 2 sprigs fresh parsley; 2 sprigs fresh mint; flatbreads