Ribollita Rosmarino

Name: Ribollita Rosmarino
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 8 oz cabbage; 1 ½ oz lacinato kale; 1 ½ oz collard greens; 1 ½ oz zucchini; 1 ½ oz carrot; 1 ½ oz celery stick; 1 ½ oz yellow onion; 3 ½ oz extra virgin olive oil; 14 oz canned diced tomatoes; 1 oz Parmesan cheese rinds; 32 oz chicken stock; 10 oz canned cannellini beans; 7 oz canned cranberry beans; 10 fresh basil leaves; ½ tsp salt; 4 pinches fresh ground pepper; 4 slices sourdough bread; 2 sprigs fresh rosemary, leaves only