Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

Name: Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 sprig coriander leaves; 10 garlic cloves; 5 bird's eye chilli (chilli padi); 2 fresh red chilli; 1 tbsp sugar; 3 tbsp fish sauce; 1 tsp chicken stock powder; 1100 g water; 50 g lime juice; 4 fresh lemongrass; 600 g barramundi fish (siakap); 600 g silken tofu; 150 g white shimeiji mushrooms; 1 ½ tbsp oyster sauce; 2 tbsp water; ½ tsp sugar; ½ tsp white pepper powder; 300 g jasmine rice; 1 stalk spring onions