Three-in-One Steam Tomyam Fish Bowl and Egg Frittata

Name: Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 100 g red capsicum; 60 g onion; 15 g cooking oil; 6 eggs; 1 tsp Dijon mustard; ½ tsp salt; ¼ tsp black pepper powder; 10 g fresh ginger; 10 g fresh galangal; 2 coriander root; 2 stalks fresh lemongrass; 50 g yellow onions; 300 g fish fillets; 100 g tom yam paste; 1500 g water; 2 tbsp evaporated milk; 200 g rice; 1 sprig parsley; ½ tsp lime juice