Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Name: Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 500 g tiger prawns; 10 g garlic cloves; 20 g cooking oil; 1 ½ tbsp oyster sauce; 1 tsp sugar; 1 ½ tbsp light soy sauce; 20 g water; 2 stalks fresh lemongrass; 200 g eggplant; 200 g rice; 1000 g water; garlic crisp; 1 stalk spring onion; 3 bird's eye chilli (chilli padi)