Antonio Bachour: Chocolate Raspberry Tarts (Metric)

Name: Antonio Bachour: Chocolate Raspberry Tarts (Metric)
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12 pieces
Ingredients: 140 g icing sugar; 50 g almond flour; &frac18; tsp salt; 340 g all purpose white flour; 20 g cocoa powder, unsweetened, Dutch-processed; 170 g butter, unsalted; 2 eggs, large; 270 g Valrhona chocolate; 185 g heavy whipping cream, 30-40% fat; 15 g glucose syrup; 450 g fresh raspberries

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Preparação 40min

Total 3h 10min

12 pieces

Ingredientes

Chocolate Pastry Dough

icing sugar
140 g
almond flour
50 g
salt
⅛ tsp
all purpose white flour plus extra to dust
340 g
cocoa powder, unsweetened, Dutch-processed
20 g
butter, unsalted diced, chilled
170 g
eggs, large
2

Milk Chocolate Ganache

Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
270 g
270 g milk chocolate, discs, Jivara milk chocolate 40% (see Tip)
heavy whipping cream, 30-40% fat
185 g
glucose syrup (see Tip)
15 g