Maple-Buttered Rum Cider

Maple-Buttered Rum Cider

Nenhuma avaliação

Preparação 5min

Total 20min

12 portions

Ingredientes

butter, unsalted in pieces
60 g
maple syrup
60 g
vanilla pod seeds only
1
salt
⅛ tsp
cider
1360 g
orange juice
170 g
rum
285 g
cinnamon whiskey (opcional)
170 g
apple (any type) sliced, to garnish
1
orange sliced, to garnish
1
1 orange, thin peel only, no pith, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 30.5 mg

Proteína 0.4 g

Energia 738.2 kJ / 176.4 kcal

Gordura 4.2 g

Fibra 0.9 g

Gordura saturada 2.6 g

Hidratos de carbono 21.1 g

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Também apresentado em

Everything Maple 10 Receitas
Canadá

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