Newfoundland White Bread and Toutons (Frybread)

Dough

• 1 ½ oz sugar
• 4 oz water room temperature
• 1 oz unsalted butter plus extra, to grease
• 2 ¼ tsp active dry yeast
• 9 oz whole milk room temperature
• 21 oz all-purpose flour plus extra to dust
• 2 tsp salt

Toutons

• 9 oz oil to fry

Bread

• butter softened to room temperature, plus extra to serve
• molasses to serve
• confectioners sugar to serve