Banana Nut Bundt Cake

Name: Banana Nut Bundt Cake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 slices
Ingredients: 8 oz unsalted butter; 14 oz dark brown sugar; 14 oz ripe bananas; 4 oz buttermilk; 4 large eggs; 2 tsp vanilla extract; 14 oz all-purpose flour; 2 tsp baking soda; ½ tsp salt; 6 oz chopped pecans; 9 oz sugar; 7 oz heavy whipping cream; 36 oz water; 1 ½ oz unsalted butter; 1 tsp lemon juice; 1 tbsp vinegar; chopped pecans

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Preparação 10min

Total 1h 30min

12 slices

Ingredientes

unsalted butter diced, plus extra to grease
8 oz
dark brown sugar
14 oz
ripe bananas in pieces
14 oz
buttermilk
4 oz
large eggs
4
vanilla extract
2 tsp
all-purpose flour
14 oz
baking soda
2 tsp
salt
½ tsp
chopped pecans
6 oz

Caramel Sauce

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
unsalted butter divided, 1 oz cold, in 1 cube (1 in.) and 0.5 oz room temperature
1 ½ oz
lemon juice
1 tsp
vinegar
1 tbsp
chopped pecans to garnish