
Dispositivos e acessórios
Lemon Pound Cake
Preparação 15min
Total 2h
12 slices
Ingredientes
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vegetable oil plus extra to grease4 oz
-
all-purpose flour plus extra to dust9 oz
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lemons preferably organic, divided, zest (2 lemons) and juice (3 oz)2 - 3
-
sugar10 oz
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large eggs3
-
corn starch1 oz
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baking powder2 tsp
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baking soda½ tsp
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salt1 pinch
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whole milk8 oz
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confectioners sugar to dust1 oz
-
lemon (opcional) sliced, to garnish
Nutrição por 1 slice
Energia
288.7 kcal /
1208 kJ
Proteína
5.4 g
Gordura
8.5 g
Hidratos de carbono
48.9 g
Fibra
1.3 g
Gordura saturada
1.6 g
Sódio
122.3 mg