Lafun (Amala)

Pickled Red Onions

Buckwheat Crêpes

Pissaladière

Austrian Baked Rice Casserole with Apples

Cauliflower Crust Pizza

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Tomato and Bacon Spaghetti

Sweet Pepper Nachos with Guacamole

Mixed Grain Pilaf with Beetroot

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Lentil and Pancetta Stew

Maple-glazed Carrots

Mushroom Wellington

Shiitake Teriyaki Dippers

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Buckwheat and Asparagus Risotto

Five-cheese Quiche with No Added Sugar Fig Jam

Freekeh Risotto with Mixed Mushrooms and Sage

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Vegan Supreme Pizza

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Creamy Vegan Broccoli and Cheese Soup

Mushroom and Spinach Risotto

Butternut Squash Masala Dosa

Baked Oatmeal Niçoise

Roasted Cauliflower Steaks with Salsa and Purée

Chicago-Style Deep Dish Pizza

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Prawn Gratin with Pink Peppercorns

Cod Soup with Crispy Bacon and Leeks

BBQ Jackfruit Burritos

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Red Lentil, Kale and Rosemary Pasta

Tex-Mex Jacket Potatoes

Satay Tofu Kebabs

Jackfruit and Bean Chilli with Spicy Avocado Purée

Broad Bean and Chickpea Falafels

Caprese Omelette

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Vegan Burger

Pancakes with Two Fillings

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Sun-dried Tomato Pesto Lasagne

Broccoli Fritters with Radish Salad and Lemon Quinoa

Lentils and Roasted Roots with Salsa Verde

Green Goddess Quinoa Salad

Gnocchi Carbonara with Peas

Potato Base Pizza

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Risotto for One

Sumac-spiced Houmous

Root Vegetable Korma with Basmati Rice

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Salad with Bacon, Watermelon and Yoghurt Dressing

Patatas Bravas with Aioli

Churros with Chocolate Coconut Ganache

Korean Ramen with Tofu

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Spaghetti with Garlic, Olive Oil and Tomatoes

Sweet and Sour Tofu with Un-fried Rice

Chickpea Pancakes

Petits Pois and Pancetta Risotto

Indian-spiced Roast Butternut and Chickpea Curry

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Tomato and Bacon Spaghetti (TM6 & TM5)