Beet Salad

Beet Salad

4.5 19 avaliações

Preparação 10min

Total 15min

6 portions

Ingredientes

red beets peeled and cut into pieces
9 oz
Pink Lady apples cored and quartered
8 oz
carrots peeled and cut into pieces
5 oz
parsley leaves only
10 sprigs
pomegranate molasses
1 oz
salt to taste
½ tsp
freshly ground black pepper to taste
¼ tsp
pine nuts
2 oz
sunflower seeds
1 oz
endive leaves to serve

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3 g

Energia 640 kJ / 153 kcal

Gordura 9 g

Fibra 4 g

Hidratos de carbono 17 g

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Também apresentado em

Healthier Eating 9 Receitas
Estados Unidos

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