Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

4.4 10 avaliação

Preparação 10min

Total 20min

2 portions

Ingredientes

Beet Vinaigrette

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Citrus Salad

baby arugula
1 oz
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
1
red grapefruit peel and pith removed, sliced in rounds (¼ in.)
1
tangerines peel and pith removed, sliced in rounds (¼ in.)
2
fennel bulb thinly sliced (approx. 1 sm. bulb)
2 oz
edible flowers
1 oz
pistachios (opcional) chopped (approx. ¼ cup)
1 oz
pomegranate arils/seeds (opcional)
2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7 g

Energia 2736 kJ / 654 kcal

Gordura 50 g

Fibra 8 g

Hidratos de carbono 50 g

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