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Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette
4.4 10 avaliação
Preparação 10min
Total 20min
2 portions
Registe-se gratuitamente

Ingredientes

Beet Vinaigrette
  • olive oil
    3 oz
  • red beets peeled, cut into pieces
    3 oz
  • water
    2 oz
  • balsamic vinegar
    2 oz
  • shallots cut into pieces
    2 oz
  • garlic clove
    1
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • orange juice
    3 oz
  • champagne vinegar
    1 oz
Citrus Salad
  • baby arugula
    1 oz
  • Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
    1
  • red grapefruit peel and pith removed, sliced in rounds (¼ in.)
    1
  • tangerines peel and pith removed, sliced in rounds (¼ in.)
    2
  • fennel bulb thinly sliced (approx. 1 sm. bulb)
    2 oz
  • edible flowers
    1 oz
  • pistachios (opcional) chopped (approx. ¼ cup)
    1 oz
  • pomegranate arils/seeds (opcional)
    2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7 g
Energia 2736 kJ / 654 kcal
Gordura 50 g
Fibra 8 g
Hidratos de carbono 50 g

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