Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 avaliações

Preparação 40min

Total 40min

4 portions

Ingredientes

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Proteína 22 g

Energia 4205 kJ / 1005 kcal

Gordura 75 g

Fibra 23 g

Hidratos de carbono 86 g

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Também apresentado em

Cook Like a Chef 12 Receitas
Estados Unidos

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