Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 15 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (opcional) for garnishing

fresh chives, finely chopped, for garnishing

Nutrição por 1 portion

Energia 177 kcal / 740 kJ

Proteína 2 g

Gordura 7 g

Hidratos de carbono 25 g

Fibra 2 g

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Também apresentado em

Only 5 Ingredients 10 Receitas
Reino Unido e Irlanda

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