Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4.8 92 avaliações

Preparação 10min

Total 4h 10min

12 portions

Ingredientes

whole milk
8 oz
sugar
½ oz
active dry yeast
1 packet/envelope
2 ¼ tsp active dry yeast
all-purpose flour plus extra to dust
15 oz
sourdough starter discard (unfed)
4 oz
unsalted butter diced, room temperature, plus extra to grease
2 oz
salt
2 tsp
semolina to sprinkle

Dificuldade

médio

Nutrição por 1 portion

Sódio 397 mg

Proteína 5 g

Energia 828 kJ / 198 kcal

Gordura 5 g

Fibra 1 g

Gordura saturada 3 g

Hidratos de carbono 33 g

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Também apresentado em

Sourdough Baking - with Starter Discard 11 Receitas
Estados Unidos

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