Dehydrating and Reactivating Sourdough Starter
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Dehydrating and Reactivating Sourdough Starter
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Ingredientes

Dehydrated Sourdough Starter

  • 8 oz sourdough starter discard (unfed), room temperature

Reactivating Dehydrated Starter

  • 8 oz water, filtered, divided
  • 4 oz bread flour
Nutrição
por 1 Total recipe
Energia
740.5 kJ / 177 kcal
Proteína
5.5 g
Hidratos de carbono
36.3 g
Gordura
0.8 g
Gordura saturada
0 g
Fibra
1.3 g
Sódio
2 mg

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