Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 avaliação

Preparação 40min

Total 1h 15min

4 portions

Ingredientes

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 593 mg

Proteína 28 g

Energia 2767 kJ / 661 kcal

Gordura 29 g

Fibra 10.5 g

Gordura saturada 7 g

Hidratos de carbono 51 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix Friend 32 Receitas
Reino Unido e Irlanda

Também pode gostar...

Baked Parmesan Fish with Sweet Potato Mash

45min

Lemon Garlic Salmon

2h 20min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Mussels in Cream and White Wine Sauce

45min

Salmon with Ginger Sauce and Spiced Cashews

30min

Seafood Soup

30min

Salmon and Leek Parcel with New Potatoes

1h

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Prawn Saganaki

35min

Fish Tacos

45min

Coconut Bao with Prawns

1h 40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Mostrar tudo

Mostrar tudo