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Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
4.0 1 avaliação
Preparação 40min
Total 1h 15min
4 portions
Registe-se gratuitamente

Ingredientes

Steamed Turbot and Mixed Vegetable Parcels
  • extra virgin olive oil
    80 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    3 sprigs
  • lemon zest, grated
    2 tsp
  • turbot fillets (120-200 g each)
    4
    4 white fish fillets, boneless, skinless
  • courgettes cut in pieces (3 cm)
    60 g
  • green beans trimmed, halved
    70 g
  • mixed peppers cut in pieces (3 cm)
    70 g
  • water
    500 g
  • waxy potatoes peeled, cut in slices (3 mm)
    400 g
Red Berry Sauce and Finalisation
  • mixed fresh red berries
    600 g
  • white wine
    250 g
  • rum
    10 g
  • cornflour
    1 Tbsp
  • caster sugar
    50 g
  • ice cream to serve

Nutrição por 1 portion

Energia 661 kcal / 2767 kJ
Proteína 28 g
Gordura 29 g
Hidratos de carbono 51 g
Fibra 10.5 g
Gordura saturada 7 g
Sódio 593 mg

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Também apresentado em

Thermomix Friend 32 Receitas
Reino Unido e Irlanda

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