Japanese Cheesecake (Anna)
TM6 TM5

Japanese Cheesecake (Anna)
3.9 (7 avaliações )
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Ingredientes

  • ½ oz unsalted butter, to grease
  • 8 large eggs, room temperature
  • boiling water, for bain-marie
  • 12 oz cream cheese, room temperature, in pieces
  • 4 oz unsalted butter, room temperature, in pieces
  • 4 oz whole milk
  • ¼ tsp salt
  • 2 ¼ tsp lemon juice
  • 4 oz cake flour
  • 1 oz corn starch
  • 8 oz sugar
  • ½ tsp cream of tartar
  • fresh berries, mixed, to garnish
Nutrição
por 1 slice
Energia
1439 kJ / 344 kcal
Proteína
7 g
Hidratos de carbono
30 g
Gordura
22 g
Gordura saturada
12 g
Fibra
0 g
Sódio
205 mg

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