Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 (23 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 5min

Tempo total 25min

Porções 4 portions

Ingredientes

35 oz small littleneck clams, scrubbed and debearded
water, to soak clams
2 tsp salt
2 garlic cloves
1 oz olive oil
5 ½ oz dry white wine
⅛ tsp salt, optional (see Tip)
½ oz cilantro, chopped

Nutrição: por 1 portions
Energia: 1342 kJ / 320.8 kcal
Proteína: 37.1 g
Hidratos de carbono: 12.4 g
Gordura: 10.1 g
Gordura saturada: 1.5 g
Fibra: 1.5 g
Sódio: 1567.1 mg

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