Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 27 avaliações

Preparação 5min

Total 25min

4 portions

Ingredientes

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (opcional) divided (see Tip)
2 ⅛ tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
cilantro chopped
½ oz

Dificuldade

fácil

Nutrição por 1 portions

Sódio 1567.1 mg

Proteína 37.1 g

Energia 1342 kJ / 320.8 kcal

Gordura 10.1 g

Fibra 1.5 g

Gordura saturada 1.5 g

Hidratos de carbono 12.4 g

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