
Dispositivos e acessórios
Home-style sponge cake
Preparação 25min
Total 2h 30min
10 portions
Ingredientes
-
butter for greasing
-
bicarbonate of soda½ tsp
-
cream of tartar1 tsp
-
cornflour80 g
-
plain flour30 g
-
caster sugar130 g
-
eggs separated, room temperature4
-
natural vanilla extract1 tsp
-
hot water2 tbsp
-
pouring (whipping) cream (see Tips)400 g
-
strawberries hulled, sliced lengthways, plus extra for decorating500 g
-
icing sugar for dusting
Nutrição por 1 portion
Energia
279.8 kcal /
1170.9 kJ
Proteína
5 g
Gordura
17.5 g
Hidratos de carbono
26.2 g
Fibra
1.7 g
Gordura saturada
10 g
Sódio
113 mg