Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 7 avaliações

Preparação 25min

Total 1h 5min

10 portions

Ingredientes

spring onions cut into pieces (1 in.)
5 oz
celery cut into pieces (1 in.)
5 oz
carrots cut into pieces (1 in.)
5 oz
extra virgin olive oil divided
1 ½ oz
red split lentils dried
10 ½ oz
water plus extra to boil spaghetti
18 ½ oz
tomato paste divided
2 oz
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 tsp
ground black pepper divided
1 tsp
bread crumbs divided
7 oz
large eggs divided
3
all-purpose flour to dust and roll
canned diced tomatoes
21 oz
white balsamic vinegar
½ oz
sugar
2 tsp
crème fraîche divided
1 ½ oz
dried spaghetti pasta
16 oz
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
2 oz
pitted black olives cut in small pieces
2 - 3
parsley to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 0.6 mg

Proteína 19.5 g

Energia 1989.4 kJ / 475.5 kcal

Gordura 9.7 g

Fibra 8.2 g

Gordura saturada 2.1 g

Hidratos de carbono 78.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Kid's Corner - I want to be a chef 9 Receitas
Estados Unidos

Também pode gostar...

Allergen Free Chocolate Dipped Fruit

45 dk

Peeler Mashed Potatoes

35 dk

Hot Cocoa Bundt Cake

2sa

Spaghetti with Anchovies and Toasted Bread Crumbs

40 dk

Garlic Paste

20 dk

Chicken with Mashed Potatoes and Gravy

1sa 10 dk

Asian Chicken Noodle Soup

1sa 35 dk

Steamed Sunny Side Up Eggs

20 dk

S'more Cookie Bites

25 dk

Creamy Pasta with Peas

25 dk

Honey Garlic Glazed Drumettes

2sa 45 dk

Thai Coconut Lemongrass Chicken Soup

50 dk