Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 6 avaliação

Preparação 25min

Total 1h 5min

10 portions

Ingredientes

spring onions cut into pieces (1 in.)
5 oz
celery cut into pieces (1 in.)
5 oz
carrots cut into pieces (1 in.)
5 oz
extra virgin olive oil divided
1 ½ oz
red split lentils dried
10 ½ oz
water plus extra to boil spaghetti
18 ½ oz
tomato paste divided
2 oz
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 tsp
ground black pepper divided
1 tsp
bread crumbs divided
7 oz
large eggs divided
3
all-purpose flour to dust and roll
canned diced tomatoes
21 oz
white balsamic vinegar
½ oz
sugar
2 tsp
crème fraîche divided
1 ½ oz
dried spaghetti pasta
16 oz
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
2 oz
pitted black olives cut in small pieces
2 - 3
parsley to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 0.6 mg

Proteína 19.5 g

Energia 1989.4 kJ / 475.5 kcal

Gordura 9.7 g

Fibra 8.2 g

Gordura saturada 2.1 g

Hidratos de carbono 78.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Kid's Corner - I want to be a chef 9 Receitas
Estados Unidos

Também pode gostar...

Steamed Chocolate Cake with Ganache

1 Std. 35 Min

Kid-Size Pizzas

1 Std. 20 Min

Rice Salad with Eggs and Tuna Fish

1 Std.

Bee Sheet Cake with Frosting

1 Std. 25 Min

Fresh Fruit Rocket Popsicles

7 Std. 45 Min

Kids Rainbow Veggie Pizza

1 Std. 40 Min

Watermelon Lime Popsicles

6 Std. 10 Min

Peach Yogurt Ice cream

20 Min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 Std. 25 Min

Steamed Banana Muffins

30 Min

Crêpes

1 Std. 15 Min

Chicken Nuggets

45 Min