Sup Lobak dengan Iga Babi

Name: Sup Lobak dengan Iga Babi
Prep time: 5 min
Cook time: 3 h
Total time: 3 h
Yield: 5 porsi
Ingredients: 2200 g air; 400 g iga babi bakut; 500 g lobak putih; 100 g bawang bombai; 1 potong cumi-cumi, utuh, kering; 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao); 20 g goji berry; 1 jumput garam; 1 jumput lada putih bubuk

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Preparação 5min

Total 3h

5 porsi

Ingredientes

air
2200 g
iga babi bakut (tulang sup, tulang leher atau tulang spiral), potong kecil-kecil (4 cm)
400 g
lobak putih iris-iris (2 cm)
500 g
bawang bombai iris-iris
100 g
cumi-cumi, utuh, kering potong strip (2 cm)
1 potong
arak masak (Chinese rice wine/Shaoxing Hua Tiao)
1 sdt
goji berry
20 g
garam sesuai selera
1 jumput
lada putih bubuk sesuai selera
1 jumput