Orange Sponge Cake

4.4 42 avaliação

Preparação 5min

Total 1h

8 portions

Ingredientes

caster sugar plus extra for sprinkling
250 g
orange unpeeled, quartered
1
medium eggs
3
sunflower oil plus extra for greasing
100 g
plain yoghurt
130 g
self-raising flour plus extra for flouring
250 g
baking powder
1 tsp
fine sea salt
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 577 mg

Proteína 6.6 g

Energia 1624.9 kJ / 388.4 kcal

Gordura 15.4 g

Fibra 1.2 g

Gordura saturada 2.4 g

Hidratos de carbono 57.7 g

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