Fluffy Almond Pancakes with Blackberry Syrup

Blackberry Syrup

• 4 tbsp sugar
• 1 lemon thin peel only, no pith
• 12 oz fresh blackberries plus extra to garnish

Pancakes

• 4 tbsp brown flaxseed
• 12 oz almond meal
• 3 tbsp sugar
• 1 tbsp baking powder
• ¾ tsp salt
• 3 large eggs
• 9 oz water
• 4 tsp oil to grease, divided
• unsalted butter to serve