Sourdough Starter Discard Scones

Sourdough Starter Discard Scones

4.6 (45 avaliações )

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Dificuldade fácil

Tempo de preparação 15min

Tempo total 30min

Porções 8 pieces

Ingredientes

8 oz all-purpose flour, plus extra to dust
1 oz sugar
1 tbsp baking powder
½ tsp salt
2 ½ oz unsalted butter, diced, frozen, plus extra to serve
1 ½ oz raisins
ou 1 ½ oz dried cranberries
1 ½ oz unsalted pistachios
9 ½ oz sourdough starter discard (unfed), room temperature
4 oz heavy whipping cream, plus extra to brush
turbinado sugar, to sprinkle
fresh mixed berries, to serve
jam, to serve

Nutrição: por 1 piece
Energia: 1431 kJ / 342 kcal
Proteína: 7 g
Hidratos de carbono: 45 g
Gordura: 15 g
Gordura saturada: 8 g
Fibra: 2 g
Sódio: 290 mg

Nas coleções

Sourdough Baking - with Starter Discard 11 Receitas, Estados Unidos

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