Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 7 avaliações

Preparação 25min

Total 1h 5min

10 portions

Ingredientes

spring onions cut into pieces (1 in.)
5 oz
celery cut into pieces (1 in.)
5 oz
carrots cut into pieces (1 in.)
5 oz
extra virgin olive oil divided
1 ½ oz
red split lentils dried
10 ½ oz
water plus extra to boil spaghetti
18 ½ oz
tomato paste divided
2 oz
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 tsp
ground black pepper divided
1 tsp
bread crumbs divided
7 oz
large eggs divided
3
all-purpose flour to dust and roll
canned diced tomatoes
21 oz
white balsamic vinegar
½ oz
sugar
2 tsp
crème fraîche divided
1 ½ oz
dried spaghetti pasta
16 oz
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
2 oz
pitted black olives cut in small pieces
2 - 3
parsley to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 0.6 mg

Proteína 19.5 g

Energia 1989.4 kJ / 475.5 kcal

Gordura 9.7 g

Fibra 8.2 g

Gordura saturada 2.1 g

Hidratos de carbono 78.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Kid's Corner - I want to be a chef 9 Receitas
Estados Unidos

Também pode gostar...

Mood Lifting Berry Smoothie

10 Min

Steamed Sunny Side Up Eggs

20 Min

Creamy Pasta with Peas

25 Min

Allergen Free Chocolate Dipped Fruit

45 Min

Chicken with Mashed Potatoes and Gravy

1 Std. 10 Min

Hot Cocoa Bundt Cake

2 Std.

Spaghetti with Anchovies and Toasted Bread Crumbs

40 Min

Kids Toasted Bread and Spinach Pesto

1 Std. 55 Min

Garlic Paste

20 Min

Asian Chicken Noodle Soup

1 Std. 35 Min

Honey Garlic Glazed Drumettes

2 Std. 45 Min

Thai Coconut Lemongrass Chicken Soup

50 Min