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Veal and Mixed Vegetable Purée
TM5 TM6

Veal and Mixed Vegetable Purée
4.0 (3 avaliações )
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Ingredientes

  • 10 ½ oz potatoes, cut into pieces
  • 10 ½ oz carrots, cut into pieces
  • 6 ½ oz veal meat, cut into pieces
  • 18 oz water
  • ¼ tsp unsalted butter
  • 10 ½ oz fresh green peas, trimmed
    ou 10 ½ oz frozen green peas, trimmed
  • 7 oz apple juice
  • 2 oz olive oil
Nutrição
por 1 portion
Energia
898 kJ / 215 kcal
Proteína
11 g
Hidratos de carbono
19 g
Gordura
10 g

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