Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 avaliação

Preparação 10min

Total 50min

6 portions

Ingredientes

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Dificuldade

médio

Nutrição por 1 portion

Proteína 14 g

Energia 1506 kJ / 360 kcal

Gordura 6 g

Fibra 4 g

Hidratos de carbono 61 g

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Também apresentado em

Italian Pasta 10 Receitas
Estados Unidos

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