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Chocolate chip gluten-free loaf
TM5 TM6

Chocolate chip gluten-free loaf
4.6 (5 avaliações )
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Ingredientes

  • 80 g butter, unsalted, softened, plus extra for greasing
  • 240 g gluten-free flour, all-purpose
  • 50 g cornflour (starch)
  • 150 g caster sugar
  • 1 tsp xanthan gum (optional)
  • 1 ½ tsp gluten-free baking powder
  • ½ tsp baking soda
  • ½ tsp fine salt
  • 200 g Greek yoghurt
  • 2 eggs
  • 100 g chocolate chips
Nutrição
por 1 slice
Energia
956 kJ / 229 kcal
Proteína
5.2 g
Hidratos de carbono
31.3 g
Gordura
9.2 g

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