Pulled Pork Burgers

Pulled Pork Burgers

4.5 6 avaliações

Preparação 20min

Total 4h 50min

6 portions

Ingredientes

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste, plus extra to season
½ tsp
barbecue sauce divided, to taste, plus extra to serve
510 g
black pepper, ground to season, to taste
green lettuce leaf to serve
hamburger buns
6
red onion sliced in half moons (½ cm/¼ po.), to serve

Nutrição por 1 portion

Energia 432 kcal / 1807 kJ

Proteína 27 g

Gordura 18 g

Hidratos de carbono 39 g

Fibra 2 g

Gordura saturada 6 g

Sódio 847 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow Cook with Blade Cover 7 Receitas
Canadá

Também pode gostar...

Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3 godz.

Shredded Lettuce

Shredded Lettuce

10 min

Cultured Butter

Cultured Butter

12 godz. 15 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1 godz. 40 min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7 godz.

Slow Cooked Cola Pulled Pork

Slow Cooked Cola Pulled Pork

6 godz. 30 min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 godz. 50 min

Slow Cooked Beets (Metric)

Slow Cooked Beets (Metric)

40 min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 godz.

Half-sphere Vanilla Caramel

Half-sphere Vanilla Caramel

6 godz. 25 min

Poached eggs using blade cover

Poached eggs using blade cover

30 min

Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

40 min