Berry Mousse

Name: Berry Mousse
Prep time: 20 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6 portions
Ingredients: 5 gelatine leaves; 50 g water; 300 g mixed fresh red berries; 200 g caster sugar; 250 g curd cheese (quark); 250 g cream; fresh mint leaves

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Preparação 20min

Total 4h 50min

6 portions

Ingredientes

gelatine leaves (2 g per leaf)
5
water
50 g
mixed fresh red berries (e.g. strawberries, raspberries)
300 g
300 g frozen mixed berries, (e.g. strawberries, raspberries)
caster sugar
200 g
curd cheese (quark)
250 g
250 g ricotta cheese
cream min. 30 % fat, chilled
250 g
fresh mint leaves to garnish