Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 avaliação

Preparação 10min

Total 50min

8 portions

Ingredientes

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Dificuldade

médio

Nutrição por 8 portions

Proteína 263 g

Energia 14238 kJ / 3403 kcal

Gordura 255 g

Hidratos de carbono 16 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Focus on Poultry 10 Receitas
Suíça

Também pode gostar...

Pasta with chicken, mushrooms and green beans

40 min

Chicken with creamy vegetable sauce

50 min

Meatballs with tomato sauce

45 min

Stuffed peppers with rice and tomato sauce

1 h

Chinese pork with vegetables

1 h 20 min

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Beef goulash with bread dumplings

1 h 30 min

Quiche Lorraine

No ratings

Meatballs with tomato sauce

45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Chicken and warm potato salad

55 min

Mostrar tudo

Mostrar tudo