Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 avaliação

Preparação 10min

Total 50min

8 portions

Ingredientes

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Dificuldade

médio

Nutrição por 8 portions

Proteína 263 g

Energia 14238 kJ / 3403 kcal

Gordura 255 g

Hidratos de carbono 16 g

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Também apresentado em

Focus on Poultry 10 Receitas
Suíça

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