Chinese pork with vegetables

Chinese pork with vegetables

4.2 19 avaliação

Preparação 45min

Total 1h 20min

6 portions

Ingredientes

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30 g

Energia 1735 kJ / 414.6 kcal

Gordura 10.6 g

Fibra 3.5 g

Hidratos de carbono 47 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 133 Receitas
Internacional

The Basic Cookbook 133 Receitas
Internacional

The Basic Cookbook 131 Receitas
Canadá

Também pode gostar...

Spring onion pork ribs

Spring onion pork ribs

1h

Chicken Drumettes with Beer Sauce

Chicken Drumettes with Beer Sauce

Nenhuma avaliação

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Mushroom Meat Sauce

Mushroom Meat Sauce

50min

Olive Vegetable Rice

Olive Vegetable Rice

1h 5min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and Sour Pork Ribs (TM5/6 Metric)

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min

Ginger Pork

Ginger Pork

25min

Baked spinach and eggs

Baked spinach and eggs

40min

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1h 30min

Summer seafood soup

Summer seafood soup

45min