Chicken with tomato sauce

Chicken with tomato sauce

4.3 32 avaliação

Preparação 10min

Total 1h

4 portions

Ingredientes

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (opcional) cut into slices (e.g. button mushrooms)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 37.5 g

Energia 1615 kJ / 386 kcal

Gordura 23.9 g

Hidratos de carbono 5.4 g

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Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

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