Mardi Gras Meatballs

Mardi Gras Meatballs

4.4 126 avaliações

Preparação 20min

Total 1h 5min

4 portions

Ingredientes

Meatballs

bread torn in pieces
60 g
onions quartered
120 g
beef mince broken in pieces
500 g
500 g pork mince, broken in pieces
medium egg
1
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour for dusting

Sauce

onions quartered
120 g
vegetable oil
4 Tbsp
celery stalks cut in pieces (5 cm)
3
green pepper cut in eighths
1
red pepper cut in eighths
1
garlic clove
1
tinned chopped tomatoes
400 g
pomegranate molasses
1 tsp
lemon juice
1 Tbsp
dried bay leaves ground
1 pinch
2 dried bay leaves
Tabasco® sauce to taste
2 - 3 drops
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves (opcional) roughly chopped, for garnishing

Dificuldade

médio

Nutrição por 1 portion

Proteína 34 g

Energia 1784 kJ / 427 kcal

Gordura 21 g

Hidratos de carbono 22 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Deep South and Cajun 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Bacon and Spring Onion Potato Salad

1h 5min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Broccoli and Apple Salad

5min

Marmalade-glazed Ham

1h 50min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Prawn And Chicken Laksa

40min

Chicken, Chorizo and Chickpea Stew

40min

Quick Lamb Dhansak

50min

Chorizo and Chicken Burgers

20min

Steak, Guinness® and Oyster Pie

3h

Breast of Chicken in Pizzaiola Sauce

30min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min