Knusperhörnchen with Semolina and Apricot Filling

Knusperhörnchen with Semolina and Apricot Filling

3.0 2 avaliação

Preparação 45min

Total 3h 10min

10 pieces

Ingredientes

Dough

plain flour
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
caster sugar
1 tsp
fine sea salt
½ tsp

Filling

dried apricots, pitted
30 g
milk
190 g
sugar
30 g
vanilla sugar, homemade
10 g
fine semolina
30 g
orange peel (opcional) finely grated
⅛ tsp
fine sea salt
1 pinch
egg yolk from medium egg
1

Assembly

unsalted butter diced
60 g
sugar
40 g
ground cinnamon
¼ tsp
egg yolk from medium egg
1
milk
20 g

Dificuldade

médio

Nutrição por 1 piece

Proteína 6 g

Energia 1230 kJ / 294 kcal

Gordura 12 g

Hidratos de carbono 40 g

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Também apresentado em

German Christmas Baking 8 Receitas
Reino Unido e Irlanda

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