Orange, Ginger, Walnut and Cranberries Bundt Cake

Orange, Ginger, Walnut and Cranberries Bundt Cake

4.5 42 avaliações

Preparação 20min

Total 1h 30min

10 portions

Ingredientes

Cake Batter

unsalted butter to grease
dried cranberries
7 oz
boiling water to cover cranberries
oranges thin peel only, no pith
2
sugar
4 oz
dark brown sugar
4 oz
ground ginger
1 tsp
all-purpose flour
7 oz
baking powder
2 tsp
baking soda
½ tsp
salt
⅛ tsp
grapeseed oil
4 oz
honey
2 oz
applesauce
5 oz
large eggs
3
vanilla extract
1 tsp
orange juice
3 ½ oz
walnut pieces
5 oz

White Chocolate Glaze

white chocolate broken into pieces (½ in.)
3 ½ oz
heavy whipping cream
1 oz
rosemary to garnish
2 - 3 sprigs
fresh cranberries to garnish
12
sugar to garnish
3 tbsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 7 g

Energia 2297 kJ / 549 kcal

Gordura 268 g

Fibra 30 g

Hidratos de carbono 75 g

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