Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 30 avaliações

Preparação 1h 20min

Total 13h 20min

6 portions

Ingredientes

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 43 g

Energia 3443 kJ / 822 kcal

Gordura 52 g

Fibra 4.5 g

Hidratos de carbono 41 g

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Também apresentado em

Cooking On Point 10 Receitas
Reino Unido e Irlanda

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