Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.4 63 avaliação

Preparação 15min

Total 50min

1 portion

Ingredientes

olive oil
20 g
20 g oil
onions cut in wedges or sliced (1 cm)
400 - 500 g
400 - 500 g red onions, cut in wedges or sliced (1 cm)
water
30 g
fine sea salt
2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 428 mg

Proteína 5 g

Energia 1264 kJ / 302 kcal

Gordura 21 g

Fibra 8.1 g

Gordura saturada 3 g

Hidratos de carbono 22 g

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Também apresentado em

High Temp. Basics - Alliums 13 Receitas
Reino Unido e Irlanda

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